White wine is obviously also a possiblitity with both of those these dishes. Yet again I’d be inclined to reach for something dry and unoaked or very subtly oaked - a white Cotes du Rhone, perhaps or a different wave Languedoc combination of Roussanne, Marsanne and Viognier. Even an oaked white Rioja in the situation of the second dish.It appears

White wine is obviously also a possiblitity with equally these dishes. All over again I’d be inclined to reach for some thing dry and unoaked or quite subtly oaked - a white Cotes du Rhone, it's possible or a brand new wave Languedoc mixture of Roussanne, Marsanne and Viognier. Even an oaked white Rioja in the situation of the next dish.Getting a